🌿   Tasting Room Open Wed – Sat · 3 to 8 PM · Tumwater Craft District · 21+ Only   🌿
Tumwater Craft District · Tumwater, WA

Built to
Brew.
Distill. Collaborate.

A professional-grade facility operated by the next generation of craft beverage makers — and available to partner brands who want to bring their vision to life.

10bbl
Brewhouse Capacity
250gal
Distillery Capacity
3
Production Lines
10bbl
per batch
Brew Capacity
250gal
per run
Still Capacity
3
production lines
Active Lines
6,000sq ft
production floor
Facility Size
52
weeks/year
Year-Round Production
Percival Creek brewhouse
Percival Creek copper pot still
Percival Creek fermentation tanks
Our Facility

Professional Equipment.
Student Precision.

The Percival Creek production facility at Tumwater Craft District is a fully equipped, commercially licensed brewery, cidery, and distillery — purpose-built for both education and real-world production.

Every piece of equipment is state-of-the-art. Every process is overseen by professional instructors alongside SPSCC students who bring an uncommon level of care, curiosity, and commitment to every batch.

Location
Tumwater, WA
Facility Size
~6,000 sq ft
Brewhouse
10 BBL
Still Capacity
250 Gal
Fermenters
2 × 10 BBL
Brite Tanks
2 × 10 BBL
Lager Tanks
2 × 10 BBL
Wash Fermentation
2 × 17 BBL Letina
TTB Licensed
Distillery ✓
Canning Line
Counter Pressure Filler
Cold Storage
On-Site
Percival Creek Brewing

The Brewhouse

Our 10-barrel brewhouse is a fully commercial, state-of-the-art system operated year-round. From grain-in to glass, every step is executed with precision — and with the enthusiasm of students who genuinely love what they do.

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Mashing & Lautering
Full-grain mashing with precise temperature control across multiple rests. Automated lautering for consistent wort clarity and efficiency.
  • 10 BBL mash tun capacity
  • Multi-step temperature mashing
  • Fly sparging system
  • Precise wort collection
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Boiling & Hopping
A 4-vessel brewhouse with a dedicated whirlpool vessel and an attached Hop Back for recirculation through the kettle or whirlpool.
  • 10 BBL steam kettle
  • Dedicated whirlpool vessel
  • Hop Back attached for recirculation
  • Recirculation through Kettle or Whirlpool
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Fermentation & Conditioning
A full complement of fermenters, brite, and lager tanks with glycol temperature control, plus dedicated Letina tanks for spirits wash fermentation.
  • 2 × 10 BBL Fermenters
  • 2 × 10 BBL Brite Tanks
  • 2 × 10 BBL Lager Tanks
  • 2 × 17 BBL Letina Tanks (Wash Fermentation)
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Packaging
In-house canning line with Counter Pressure Filler and kegging station. We package to order for draft, retail, and direct-to-consumer distribution.
  • Counter Pressure Filler
  • 12 oz & 16 oz can formats
  • 1/2 & 1/6 bbl kegging
  • Label application on-site
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Cidery
Dedicated cider production using fresh Washington-grown fruit. Whole-fruit pressing, cold fermentation, and bright tank conditioning.
  • Whole-fruit pressing capability
  • Dedicated cold room
  • Fruit addition dosing system
  • Fining & filtration options
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QA & Lab
On-site quality assurance lab with full sensory evaluation, microbiological testing, and analytical chemistry capabilities.
  • DO, CO₂ & pH testing
  • Microbiological analysis
  • Sensory evaluation panel
  • Full ABV & density testing
Percival Creek Distilling

The Distillery

Our TTB-licensed distillery operates a single integrated still — a copper pot still with an attached column — for a total still capacity of 250 US gallons per run. Every spirit we produce, and every spirit we contract-distill, is made with precision, patience, and the high standards of our program.

⚗️
Pot & Column Still
250 Gal
A single integrated still — copper pot with attached column — capable of whiskey, brandy, vodka, and gin production. Total capacity 250 US gallons per run.
Barrel Aging
25+ Barrels
On-site barrel storage with new American oak and used bourbon barrel options.
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Botanical Basket
Custom
Vapor infusion botanical basket for gin and flavored spirit production.
01
Milling
Local grain selection and on-site milling for maximum freshness and flavor.
02
Mashing
Enzymatic conversion of grain starches to fermentable sugars.
03
Fermentation
Temperature-controlled fermentation with selected yeast strains.
04
Distillation
Pot or column distillation to target proof with precise cut selection.
05
Aging & Bottling
Oak aging, blending, proofing, and packaging to your specification.
Contract Production

We Produce.
You Brand.

Percival Creek offers full-service contract brewing, cider making, and distilling for brands at every stage — from concept to shelf-ready product.


Whether you're launching a new craft brand, scaling an existing recipe, or need a reliable production partner in the Pacific Northwest, our facility and our team are ready to make your vision a reality.


"Professional facilities. Student passion. Your brand on the label."

Every contract batch is overseen by professional brewers and distillers. You get the quality of a dedicated production facility — with the added story of supporting craft education in Washington State.

Minimum batch sizes apply. Schedule and availability subject to current production calendar.

Why Work With Us

What We Bring
to Your Brand

01
Professional-Grade Facility
Our equipment isn't school gear — it's commercial-scale, industry-standard production equipment operated to professional specifications. Your product is made the right way, every time.
02
Recipe Development Support
Don't have a recipe yet? Our team can help. We offer recipe development and refinement services to help you land on a product profile that matches your brand vision and target market.
03
Full Spectrum Capabilities
Beer, cider, spirits — under one roof. If your brand spans categories, so can your production relationship. We handle everything from grain to packaged product.
04
Flexible Minimums
We work with emerging brands, not just established players. Our batch minimums are designed to be accessible for new entrants while scaling efficiently for larger production runs.
05
Pacific Northwest Provenance
Produced in Washington State, adjacent to the historic Olympia Brewery on the banks of the Deschutes River, using locally sourced ingredients. That's a story your customers can get behind — and a genuine point of differentiation.
06
Mission-Aligned Partnership
Every contract batch supports craft education at SPSCC. Working with us means your brand is associated with something genuinely meaningful — student opportunity, community investment, and craft excellence.
What's Included

Contract Services Overview

Service Brewing Cider Distilling Notes
Recipe DevelopmentAvailable as add-on service
Raw Material SourcingLocal WA suppliers preferred
Full ProductionGrain/fruit to finished product
QA & Lab TestingABV, DO, micro & sensory
Canning12 oz & 16 oz formats
Kegging1/2 & 1/6 BBL
BottlingCo-packer partnership available
Barrel AgingLimited barrel storage on-site
Cold StorageShort-term pre-distribution
Brand ConsultationFlavor, naming, positioning
How It Works

From First Call
to Finished Product

1

Initial Consultation

Tell us about your brand, your product vision, and your production goals. We'll assess fit, discuss capacity, and outline realistic timelines and pricing.

2

Recipe & Spec Sign-Off

We refine or develop your recipe, agree on raw materials, target profile, and packaging specs. Everything is documented before production begins.

3

Pilot Batch

We produce a pilot batch for your approval. You evaluate, provide feedback, and we dial in the final recipe before committing to a full production run.

4

Full Production & QA

Full-scale production under QA oversight. You receive batch records, analytical data, and a product that's ready to go to market under your label.

Ready to Get Started?

Let's Make
Something Great

We're selectively taking on new contract partners. If you have a brand concept or an existing product that needs a quality production home in the Pacific Northwest, reach out. We'd love to hear about it.