A professional-grade facility operated by the next generation of craft beverage makers — and available to partner brands who want to bring their vision to life.



The Percival Creek production facility at Tumwater Craft District is a fully equipped, commercially licensed brewery, cidery, and distillery — purpose-built for both education and real-world production.
Every piece of equipment is state-of-the-art. Every process is overseen by professional instructors alongside SPSCC students who bring an uncommon level of care, curiosity, and commitment to every batch.
Our 10-barrel brewhouse is a fully commercial, state-of-the-art system operated year-round. From grain-in to glass, every step is executed with precision — and with the enthusiasm of students who genuinely love what they do.
Our TTB-licensed distillery operates a single integrated still — a copper pot still with an attached column — for a total still capacity of 250 US gallons per run. Every spirit we produce, and every spirit we contract-distill, is made with precision, patience, and the high standards of our program.
Percival Creek offers full-service contract brewing, cider making, and distilling for brands at every stage — from concept to shelf-ready product.
Whether you're launching a new craft brand, scaling an existing recipe, or need a reliable production partner in the Pacific Northwest, our facility and our team are ready to make your vision a reality.
Every contract batch is overseen by professional brewers and distillers. You get the quality of a dedicated production facility — with the added story of supporting craft education in Washington State.
Minimum batch sizes apply. Schedule and availability subject to current production calendar.
| Service | Brewing | Cider | Distilling | Notes |
|---|---|---|---|---|
| Recipe Development | ✓ | ✓ | ✓ | Available as add-on service |
| Raw Material Sourcing | ✓ | ✓ | ✓ | Local WA suppliers preferred |
| Full Production | ✓ | ✓ | ✓ | Grain/fruit to finished product |
| QA & Lab Testing | ✓ | ✓ | ✓ | ABV, DO, micro & sensory |
| Canning | ✓ | ✓ | — | 12 oz & 16 oz formats |
| Kegging | ✓ | ✓ | — | 1/2 & 1/6 BBL |
| Bottling | ◐ | ◐ | ✓ | Co-packer partnership available |
| Barrel Aging | ◐ | — | ✓ | Limited barrel storage on-site |
| Cold Storage | ✓ | ✓ | ✓ | Short-term pre-distribution |
| Brand Consultation | ✓ | ✓ | ✓ | Flavor, naming, positioning |
Tell us about your brand, your product vision, and your production goals. We'll assess fit, discuss capacity, and outline realistic timelines and pricing.
We refine or develop your recipe, agree on raw materials, target profile, and packaging specs. Everything is documented before production begins.
We produce a pilot batch for your approval. You evaluate, provide feedback, and we dial in the final recipe before committing to a full production run.
Full-scale production under QA oversight. You receive batch records, analytical data, and a product that's ready to go to market under your label.
We're selectively taking on new contract partners. If you have a brand concept or an existing product that needs a quality production home in the Pacific Northwest, reach out. We'd love to hear about it.