🍎   Tasting Room Open Wed – Sat · 3 to 8 PM · Tumwater Craft District · 21+ Only   🍎
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Percival Creek
Cider

📦 Shipping within Washington State only  ·  Local pickup at our Tumwater Tasting Room

Washington Apples. Student Craft.

Experience the pinnacle of Northwest craft with Percival Creek cider. Starting with the world-class quality of whole Washington-grown fruit, our ciders are cold-fermented in on-site Letina tanks to lock in peak flavor. Each batch is a labor of love, fueled by the unwavering dedication of students who treat every pour as an art form. The result? A unique, high-quality cider you simply won't find anywhere else.

WA
Grown & Crafted
100%
Student-Crafted
Percival Creek Cider

Our Ciders

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Blueberry Lemon Cider
Fruit Cider
Fruit Cider · Washington Apple Base
Blueberry Lemon Cider
Washington BlueberryBright LemonOff-DryRefreshing
Real Washington blueberries and a squeeze of bright lemon on a clean apple base. Off-dry with a long, fruity finish. This one converts cider skeptics on the first sip.
$12.99 / 6pk
Dry Cider
Dry
Traditional Dry Cider
Dry Cider
Apple ForwardBone DryCrispClean
No sweetener. No shortcuts. Just Washington apple fermented clean and cold, with nothing added. Earthy, complex, and completely unfussy. For people who know what cider is supposed to taste like.
$12.99 / 6pk
Peach Habanero Cider
New
Fruit Cider
Peach Habanero Cider
PeachAppleSpicyHabanero Kick
Ripe peach and crisp Washington apple, finished with a real habanero kick — sweet heat that builds on the finish. Our first student capstone cider, taken from classroom concept to finished can by SPSCC students in Tumwater.
$12.99 / 6pk
Limited Release
What's in Season?
Our seasonal cider program follows the harvest — from summer stone fruit to fall heritage apples to winter spiced releases. Check the tasting room for what's currently pouring.
See the Tap List
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Stone Fruit
Peach · Cherry · Apricot
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Heritage Apple
Heirloom Varieties
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Botanical
Herb · Floral · Spice
Cidery Process

Whole Fruit.
Real Cider.

We press whole Washington-grown fruit — nothing from concentrate, no artificial flavors, no corn syrup. Our students learn to work with raw ingredients and let fermentation do what it was meant to do.

See the Cidery →
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Washington Fruit

Sourced from Washington orchards. Whole-fruit pressing for maximum flavor integrity.

❄️
Cold Fermentation

Letina tanks, cold fermentation, slow and controlled for clean, fruit-forward character.

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QA Lab Testing

Every batch tested for pH, dissolved oxygen, and microbial stability before release.

🥫
Canned On-Site

Packaged in our in-house canning facility. Fresh from tank to can, Tumwater WA.

Our Cidery

Built to
Produce.

Our on-site cidery features stainless Letina fermentation tanks, cold-press capability, and a full QA lab. Students learn to produce cider at commercial scale — the same equipment used by professional cideries across the Pacific Northwest.

Explore the Facility

Taste before you buy.

Every cider pours fresh in our tasting room. Wed – Sat, 3 – 8 PM, Tumwater Craft District.

Visit the Tasting Room Explore Our Spirits →