Beer — Percival Creek Brewing

Handcrafted in Tumwater, WA, our beers are brewed with commercial-grade equipment and an uncommon level of care. Every batch is a direct collaboration between the next generation of makers and the seasoned local brewing professionals who lead our programs. When you enjoy a student-crafted pour, you're tasting the heritage of the historic Olympia Brewery area, refined by the experts shaping the future of the craft.

10bbl

Brewhouse Capacity

100%

Student-Crafted

Percival Creek Brewing

Our Beers

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Core

Czech-Style Pilsner

Bohemian Pilsner

CrispFloralClean MaltLight Hop

The most honest beer we make. Pale malt, noble hops, precise fermentation — and nothing more. A Czech-style pilsner that rewards patience and precision in equal measure.

Core

American Stout

Dark RoastChocolateFull BodyDry Finish

Dark, roasty, and built for the Pacific Northwest. Layers of roasted barley, bittersweet chocolate, and a dry, satisfying finish. More approachable than it looks.

New

Hazy IPA

HazyTropicalJuicySoft Bitterness

Unfiltered and unapologetic. Tropical fruit aromatics, a pillowy soft mouthfeel, and just enough bitterness to remind you it's still an IPA. Brewed by students who take their hops seriously.

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Seasonal Release

Rotating

Seasonal · Rotating

Ask What's Brewing

SeasonalLimitedStudent Choice

Our students are always experimenting. From sessionable spring ales to rich winter warmers, our seasonal lineup changes with the calendar and the creativity of the class.

How We Brew

No Shortcuts.
Ever.

Our 10-barrel brewhouse isn't a teaching tool — it's a professional production facility. Every batch our students brew meets the same standards you'd find at any respected craft brewery in the region.

Milling & Mashing

Fresh-milled grain, multi-step temperature mashing, and precise wort collection.

Boiling & Hopping

High-efficiency kettle, whirlpool hopping, and late dry-hop additions for aroma.

Fermentation & QA

Glycol-controlled unitanks, full lab testing, and sensory panel sign-off before packaging.

Canned On-Site

In-house canning line. 12 oz and 16 oz formats. DO-monitored for freshness.

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Barrel Program

Oak-Aged & On-Site

We maintain an active barrel aging program — bourbon barrels, wine barrels, and new American oak — for limited-edition releases that showcase what our students are capable of when given time and latitude. Ask about our current barrel-aged offerings in the tasting room.

Percival CreekBrewing